Empanada de Kaliskis: A Must-Try Filipino Dish with a Twist

The Filipino dish empanada de kaliskis is well-known in the Ilocos region of the Philippines. It differs from other empanadas in the Philippines due to its distinctive crust, which is made by crimping the dough’s edges to give them a flaky, layered texture.

Empanada de kaliskis requires the following ingredients:

Making the dough means:

• White flour, two cups

A dash of salt

Water, one cup

• 1/4 cup of vegetable oil

Creating the stuffing

100 grams of pork chops

• 1 cup of potato dice

1 cup of carrots, diced

• 1/2 cup onion, diced

Peas, green, one tablespoon

1 and a half cups soy sauce

one tablespoon vinegar

• To season, season to taste with salt and pepper.

Cooking oil

Instructions:

1. In a bowl, combine the salt and the flour. Once the dough is formed, add the water and oil. Make sure the dough is smooth and malleable by kneading it for a few minutes. Give the dough 30 minutes to rest.

2. The onions should be sautéed in hot oil until they are translucent. Cook the ground pork until it turns brown. After adding the potatoes, carrots, and green peas, cook for a further few minutes.

3. Add the salt, pepper, vinegar, and soy sauce. Cook for a while, stirring now and then, until the vegetables are soft and the flavors are combined.

4. Roll every piece of dough you’ve divided into a thin circle after you’ve done so. If you want the pastry dough to look like the scales of a fish, render tiny a fork dent in it.

5. Using a tiny limit within the outside, spoon the mixture on one half of the pastry circle. Overlapping the filling with the staying dough, close the outer edges by pressing.

6. Continue using the remaining dough and filling.

7. Within a sizable frying pan, cozy a bit of oil. Add the tortillas to the oil that is heating and bake till they’re golden and crispy brown.

8. Warm up empanadas that should be served with whatever you like as sauce to dip them in.

A delicious and distinctive Filipino dish called empanada de kaliskis is excellent as a snack or a main course. Anyone interested in discovering the many flavors of Filipino cuisine should try this dish, which is made even more flavorful and texturally interesting by the fish scale-like crust.

Reference: https://www.yummy.ph/news-trends/this-empanada-from-malolos-is-one-of-a-kind-a1757-20181023-lfrm2/