Check Your Fridge: More Than 4 Million Eggs Are Part of a Class 1 Recall by the FDA

The Food and Drug Administration (FDA) has escalated an ongoing egg recall to Class 1, its most severe level, signaling that the affected products pose a significant risk of "serious adverse health consequences or death." This recall, initially announced by the Centers for Disease Control and Prevention (CDC) on September 6, involves eggs produced by Milo’s Poultry Farms LLC in Bonduel, Wisconsin, which may be contaminated with Salmonella, a dangerous bacteria known to cause severe and potentially fatal infections.

The Scope of the Recall

The recall, which was upgraded to Class 1 on September 30, now affects more than 345,417 dozen egg cartons—approximately four million eggs. The contaminated eggs were distributed through retail stores and food service providers in Wisconsin, Illinois, and Michigan. The recall includes:

• All types of chicken eggs, including cage-free and organic.

• All carton sizes and cases labeled with "Milo’s Poultry Farms" or "Tony’s Fresh Market," regardless of expiration date.

• Eggs from M & E Family Farms and duck eggs from Happy Quackers Farm, both supplied by Milo’s Poultry Farms.

Health Risks of Salmonella

Salmonella is a bacteria that can cause severe illness, particularly in vulnerable populations such as young children, the elderly, and individuals with weakened immune systems. Symptoms of Salmonella infection include:

• Fever above 102°F

• Prolonged diarrhea lasting more than three days

• Blood in the stool

• Excessive vomiting that prevents fluid intake

In severe cases, Salmonella infections can lead to hospitalization or even death. The CDC and FDA are urging consumers to take immediate action if they have purchased or consumed the recalled eggs.

What Consumers Should Do

The CDC has issued the following recommendations for consumers:

1. Discard any recalled eggs: Check your refrigerator for eggs labeled with "Milo’s Poultry Farms," "Tony’s Fresh Market," "M & E Family Farms," or "Happy Quackers Farm." If you find any, dispose of them immediately.

2. Clean surfaces and items: Thoroughly wash any surfaces, utensils, or containers that may have come into contact with the recalled eggs using hot, soapy water or a dishwasher.

3. Monitor for symptoms: If anyone in your household develops severe symptoms of Salmonella infection, seek medical attention immediately.

A Growing Concern

This recall highlights the ongoing challenges of ensuring food safety in the production and distribution of eggs. Salmonella contamination can occur at various stages, from the farm to the table, making it critical for producers, regulators, and consumers to remain vigilant. The FDA and CDC are working closely with Milo’s Poultry Farms and other stakeholders to investigate the source of the contamination and prevent further outbreaks.

Final Thoughts

The escalation of this recall to Class 1 underscores the seriousness of the situation and the potential health risks posed by the contaminated eggs. Consumers in Wisconsin, Illinois, and Michigan are urged to check their egg cartons and follow the CDC’s guidelines to protect themselves and their families. As the investigation continues, this incident serves as a reminder of the importance of food safety measures and the need for prompt action in the face of potential health threats.