Newly discovered Halo-Halo Store, ‘Halo-Halo Story’, Opens Fourth Branch Just in Time for Summer

The fourth branch of “Halo-Halo Story” has been newly opened in Quezon City with a stunning twist on the traditional Filipino dessert halo-halo—replacing shaved ice with frozen cow milk.

Apr 15, 2024 - 14:41
Mar 18, 2025 - 00:09
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Newly discovered Halo-Halo Store, ‘Halo-Halo Story’, Opens Fourth Branch Just in Time for Summer

From Small Startup to Summer Sensation

Halo-Halo Story started as a small, family-owned business in a quiet neighborhood but quickly became a viral hit thanks to its unique take on the beloved Filipino dessert. Featuring handcrafted ingredients, premium toppings, and an Instagram-worthy aesthetic, the shop sets itself apart from traditional halo-halo stalls.

Owner Mika Santos, a long-time dessert enthusiast, shared that the concept behind Halo-Halo Story was to redefine the halo-halo experience while keeping the heart of the dessert intact. “We wanted to tell a story with every cup—each ingredient represents a piece of Filipino culture and nostalgia,” she said.

What Makes Halo-Halo Story Stand Out?

While classic halo-halo consists of crushed ice, evaporated milk, and a mix of sweetened fruits, beans, and jellies, Halo-Halo Story adds a modern twist with:

  • Premium ingredients like hand-churned ube halaya, artisanal leche flan, and homemade macapuno
  • Unique flavors including chocolate-infused halo-halo, matcha halo-halo, and a sugar-free version
  • Customizable toppings, allowing customers to create their own halo-halo story
  • Locally sourced ingredients to promote sustainable Filipino farming

“We carefully select our ingredients to ensure that every spoonful is both flavorful and high quality,” added Santos. “For example, our ube halaya is made from pure, organic ube sourced from Benguet farmers, and our leche flan is slow-cooked for hours to achieve the perfect texture.”

Fourth Branch Opens to Huge Demand

The opening of the fourth Halo-Halo Story branch in Quezon City was met with long lines and eager customers looking to cool down with a refreshing treat. The store launched with a special promo, offering free extra toppings for the first 100 customers.

“We didn’t expect such a huge turnout,” said store manager Rafael Cruz. “Customers have been excited about our halo-halo since we announced our expansion, and we’re happy to serve them just in time for summer.”

Growing Popularity and Expansion Plans

With the success of its first four branches, Halo-Halo Story is already planning to open more locations throughout Metro Manila and beyond. The brand has also hinted at potential franchising opportunities to meet the growing demand.

Food bloggers and influencers have played a big role in spreading the word about the shop. Viral posts featuring Halo-Halo Story’s signature layered presentation and vibrant colors have helped fuel its popularity.

A Sweet Escape for the Summer Heat

With the Philippines bracing for another hot and humid summer, the demand for refreshing desserts like halo-halo is expected to soar. Halo-Halo Story’s rapid expansion proves that Filipinos’ love for their favorite summer treat remains as strong as ever.

For those who want to try something new while enjoying a classic favorite, Halo-Halo Story offers a unique, high-quality take on the country’s most beloved dessert.

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