Tossing with Chopsticks for Good Luck in One of Lunar New Year’s Most Festive Traditions

As families around the world gather to celebrate the Lunar New Year, one of the most vibrant and interactive traditions takes center stage: the yu sheng prosperity toss, also known as lo hei in Cantonese. This lively and often messy ritual involves tossing a colorful raw fish salad high into the air using chopsticks while shouting auspicious wishes for the year ahead. It’s a fun, symbolic, and communal activity that has become a hallmark of Lunar New Year celebrations, particularly in Southeast Asia and beyond.

Origins of the Prosperity Toss

The yu sheng prosperity toss originated in Singapore and Malaysia in the mid-20th century, popularized by Cantonese immigrants. The name yu sheng (鱼生) translates to "raw fish" but also sounds like "abundance" in Chinese, making it a fitting symbol for prosperity, health, and happiness. Over time, this tradition spread throughout Southeast Asia and to Chinese communities worldwide, becoming a beloved part of Lunar New Year festivities.

Symbolism in Every Ingredient

The dish itself is a colorful medley of ingredients, each carrying its own symbolic meaning. Key components include:

• Raw fish (usually salmon): Represents abundance and prosperity.

• Carrots: Symbolize good luck.

• Radishes: Signify prosperity and growth.

• Peanuts: Represent longevity and wealth.

• Golden crackers: Symbolize wealth and fortune.

• Pomelo: Adds a touch of sweetness and represents good luck and abundance.

• Sesame seeds and oil: Symbolize a flourishing business or career.

The dish is typically served on a large platter, with each ingredient carefully arranged to create a visually stunning centerpiece. Once the dish is prepared, the real fun begins.

The Ritual of Tossing for Prosperity

The highlight of the yu sheng tradition is the lo hei toss. Family and friends gather around the table, each armed with a pair of chopsticks. As the ingredients are mixed together, participants lift the salad high into the air while shouting auspicious phrases like:

• "Gong Xi Fa Cai" (Wishing you prosperity)

• "Nian Nian You Yu" (May there be abundance every year)

• "Da Ji Da Li" (Great luck and great profits)

The higher the toss, the better the luck for the coming year. And if a few pieces of salad land on the table—or even the floor—it’s all part of the fun and laughter that makes the ritual so memorable.

A Tradition That Brings People Together

What started as a Southeast Asian tradition has now gained global popularity. Chinese restaurants in cities with large diaspora communities, such as New York, London, and Sydney, often offer yu sheng during the Lunar New Year period. This has introduced the tradition to newcomers, who are eager to participate in the joyous and symbolic ritual.

For many, the yu sheng toss is more than just a meal—it’s a way to bond with loved ones, embrace cultural heritage, and start the new year with positive energy and high hopes. It’s a reminder of the importance of family, community, and shared traditions.

Join the Fun!

If you find yourself at a Lunar New Year gathering this year, don’t hesitate to join in the yu sheng toss. Whether you’re a seasoned pro or a first-timer, the experience is sure to bring laughter, joy, and a sense of togetherness. After all, what better way to welcome the new year than by tossing for good fortune with the people you care about?

So, grab your chopsticks, shout your wishes, and let the prosperity fly high! 

Source Link: CNN Travel - Prosperity Toss Lunar New Year Tradition